Category Archives: Vegan Store

Vegan Crabcakes Even a Marylander Can Love

Not long ago, I was fortunate enough to meet and receive first-hand advice from “The Conscious Cook” author,¬†Tal Ronnen, during his private visit to Tokyo. Chef Tal mentioned¬†that tempeh was his preferred meat analog, and that the secret for making tempeh flavorful was braising for a really long time.

Although I wanted to try the Old Bay Tofu Cake recipe from Tal’s cookbook, I already had tempeh and all the other ingredients necessary to make the Chesapeake Tempeh Cakes from “Vegan Brunch”. Continue reading