This bread is fragrant and wholesome, and so easy to make. I adopted this recipe from the back of a bag of Bob’s Red Mill Flaxseed. Recently, improved volume with the addition of wheat gluten!
1-1/2 cups water
2T honey (use another sweetener if you don’t eat honey)
2T oil (I use canola)
3Cups bread flour (whole-wheat preferred)
1-1/2 t salt
1/3 cup whole flaxseed
2T sunflower seed kernels
1T poppy seeds
2t active dry yeast
1T Vital wheat gluten
Add ingredients to bread machine in the order specified by your bread machine manufacturer and select basic bread cycle. Just FYI, my Zojurushi calls for liquids first, then dry, making a well in the middle with yeast.
NB: Remember to keep an eye on the dough after kneading begins, to scrape down the pan and make sure it forms a ball. Also be prepared to add up to 1TB of water if it seems hard/dry.