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	<title>Vegan Diet Guy &#187; Vegan Store</title>
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	<link>http://vegandietguy.com</link>
	<description>Healthy Vegan Diet Recipes, Advice and Support</description>
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		<title>Vegan Okara Meatloaf with Baker’s Edge</title>
		<link>http://vegandietguy.com/vegans-love-edges/</link>
		<comments>http://vegandietguy.com/vegans-love-edges/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 07:59:31 +0000</pubDate>
		<dc:creator>william</dc:creator>
				<category><![CDATA[Vegan Diet]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[Vegan Store]]></category>
		<category><![CDATA[healthy vegetarian recipes]]></category>
		<category><![CDATA[vegan recipes]]></category>

		<guid isPermaLink="false">http://vegandietguy.com/?p=807</guid>
		<description><![CDATA[The Baker's Edge pans aren't cheap, and I knew shipping them to Japan wouldn't be either, so I was trying to convince myself that just one type would be good enough.  Being a vegan, the special coating on the lasagna pan didn't matter much to me. So, it came down to size: could I live with making small lasagna in the brownie pan or using the lasagna pan for baking brownies? Well, life is too short for compromises, so I bought both.]]></description>
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		<title>Uncheese Cookbook Improves With Age</title>
		<link>http://vegandietguy.com/uncheesecookbook/</link>
		<comments>http://vegandietguy.com/uncheesecookbook/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 07:56:14 +0000</pubDate>
		<dc:creator>william</dc:creator>
				<category><![CDATA[Vegan Cookbooks]]></category>
		<category><![CDATA[Vegan Diet]]></category>
		<category><![CDATA[Vegan Recipes]]></category>
		<category><![CDATA[becoming vegan]]></category>
		<category><![CDATA[China Study]]></category>
		<category><![CDATA[diet health]]></category>
		<category><![CDATA[going vegan]]></category>
		<category><![CDATA[healthy vegetarian recipes]]></category>
		<category><![CDATA[vegan cook book]]></category>
		<category><![CDATA[vegan recipes]]></category>
		<category><![CDATA[Vegan Store]]></category>
		<category><![CDATA[vegetarian cook book]]></category>

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		<description><![CDATA[Cheese lovers be forewarned: you may be in for some disappointment if you're expecting tofu to taste like Feta cheese or chickpeas like Havarti.   The introduction to the book even acknowledges that "uncheeses are not going to be like dairy cheeses, so please adjust your expectations accordingly. "

As a result of my initial experience, “The Uncheese Cookbook” sat dormant on my shelf for some time. Little did I realize that I would come back to Stepaniak's book later (many times), finding it had improved with age.  Its most valuable lesson is that it introduces unfamiliar ingredients, and uses them as well as more commonplace items--including raw nuts--in groundbreaking fashion.]]></description>
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