Vegan Restaurants-The Time Has Come
Perhaps it’s because there are so few vegan-friendly restaurants to begin with, or maybe I’ve got a case of vegan selective attention, but it sure seems that restaurants catering to vegan/vegetarians fail more than traditional restaurants.
Recently, I was describing London’s critically acclaimed vegetarian diner “Eat and Two Veg” to a house guest. Ebullient with memories of discovering the restaurant during a business trip to the UK, I went online to retrieve their amazing menu of comfort foods including Rendang Curry, Moroccan Tagine, and my favorite, Crispy Aromatic Luck (a seitan version of Peking Duck).
Wishfully thinking a “Page Not Found” response from E&2V’s website was a temporary glitch, I did a search and learned the restaurant had closed down last December, after 6 years of operation. Although I live in Tokyo, and don’t know when I’d get to eat there again, E&2V was nonetheless an institution for vegans and omnivores alike. My 3 meals at E&2V were among the highlights of my London visit (see “London-Vegetarian Heaven“) and a must-go for my next visit.




